Sigeumchi Namul Recipe : Korean Spinach Banchan - Seonkyoung Longest (2024)

FAQs

How long can spinach banchan last? ›

The marinated spinach can be refrigerated in an airtight container for up to 3 days. Bring to room temperature before serving.

Sigeumchi-namul 시금치나물

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

Sigeumchi namul is a traditional Korean side dish of blanched and chilled spinach seasoned with garlic, sesame oil, sugar, and soy sauce. It's a simple and refreshing vegetable side dish (or banchan) that goes well with rice or other Korean dishes, like bibimbap or galbi.

Banchan is meant to be stored in your fridge and portioned out at meal times as needed. Depending on the banchan and how it's stored, some banchan will last in your fridge for a few days while others will last for weeks (even months in the case of kimchi).

However, banchan can be generally categorized into three main broad types: (1) seasoned fresh vegetables greens, known as namul (나물), (2) braised or soy-sauce based banchan, and (3) preserved or fermented banchan. Firstly, namul are vegetables that are blanched, steamed or marinated.

Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them.

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week!

Meet-banchan is long-term banchan. It can stay in your fridge for weeks, maybe almost two or three months.

Rice and banchan are typically served with a soup or stew alongside. Seoyoung notes that the main thing to be aware of is where you place your soup bowl in relation to your rice bowl.

How long does a spinach side dish last in the fridge? ›

I love to enjoy mine with hot rice and other banchans (Korean side dishes) for added fiber! This seasoned vegetable dish is a great way to prepare veggies for lunch, dinner, meal prep as you can store it in the fridge for 3-4 days and enjoy in small portions.

Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days. Although it's safe to store the food in the can, it will retain better flavor if transferred to a glass or plastic storage container.

This delicious super green spinach puree recipe can be stored in an airtight container in the fridge for up to 24hours and frozen up to 2 months.

Store up to 5 days in the fridge and up to 6 months in the freezer in an airtight container. Reheating. Reheat in the oven at 210°C/410°F for about 5 minutes or until flaky and crispy again.