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Noolkol Curry Recipe with step by step pictures. This Turnip curry is made with Noolkol and Coconut Masala. Taste delicious with rice.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Noolkol Curry Recipe | Kohlrabi Curry Recipe | Turnip Curry Recipe
3.Noolkol Curry Recipe step by step picture
Noolkol Curry
I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, I decided to grab couple of those. I came home and made a delicious curry using that and it was delicious, it tasted healthy.
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This one different from the normal curry which we make, it has yogurt in them which gives a nice tangy bite to it. It has a nice aroma of the black pepper and makes it taste delicious..
Ingredients for Noolkol Curry
- Noolkol / Kohlrabi - 4 small ones
- Black Pepper Powder - 1 tsp
- Salt to taste
- Turmeric Powder - 1 tsp
- Water as needed
- Curd / Yogurt - ½ cup
For Grinding:
- Coconut - 1 cup grated
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chilli - 1
- Turmeric Powder - ½ tsp
- Rice Flour - 2 tsp
For Seasoning:
- Coconut Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam - ¼ tsp
- Curry leaves - 1 sprig
- Dry Red Chillies - 1 broken into piece
Hope you will give this a try and let me know how it turns out for you..
How to make Noolkol Curry
- Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked.
- Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.
- Whisk yogurt till smooth and set aside.
- Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.
- Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.
- Serve with rice.
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📖 Recipe Card
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Noolkol Curry Recipe | Kohlrabi Curry Recipe | Turnip Curry Recipe
Noolkol Curry Recipe with step by step pictures. This Turnip curry is made with Noolkol and Coconut Masala. Taste delicious with rice.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 181kcal
Ingredients
- 4 Noolkol / Kohlrabi
- 1 tsp Black Pepper Powder
- Salt to taste
- 1 tsp Turmeric Powder
- Water as needed
- ½ cup Curd / Yogurt
- For Grinding:
- 1 cup Coconut grated
- 1 tsp Cumin Seeds
- 1 Green Chilli
- ½ tsp Turmeric Powder
- 2 tsp Rice Flour
- For Seasoning:
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- ¼ tsp Fenugreek Seeds
- 1 sprig Curry leaves
- 1 Dry Red Chillies broken into piece
Instructions
Peel noolkol and chop it into small pieces. Take it in a pan along with pepper, salt turmeric and water. Cook this for 15 mins or so till it is completely cooked.
Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside.
Whisk yogurt till smooth and set aside.
Now once the noolkol is cooked, add in the yogurt and mix well. Add in the ground masala and mix well. Simmer for few more mins.
Now make seasoning by heating oil and crackling the spices. Pour this over the curry and mix well.
Serve with rice.
Nutrition
Serving: 1servings | Calories: 181kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Potassium: 723mg | Fiber: 8g | Sugar: 8g | Vitamin A: 220IU | Vitamin C: 122mg | Calcium: 90mg | Iron: 2mg
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Noolkol Curry Recipe step by step picture
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| Take your noolkol / kohlrabi |
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| peel the skin |
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| chop into small pieces |
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| whisk yogurt till smooth |
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| now take coconut in a blender |
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| add cumin and chillies |
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| add in turmeric powder |
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| rice flour |
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| grind to a smooth paste |
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| Now take the noolkol in a kadai |
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| add in pepper powder |
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| add in salt and turmeric powder |
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| water |
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| now cook this covered |
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| cook for 15 mins till the veggie is cooked |
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| now it is done, and most of the water is evaporated |
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| add in yogurt |
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| mix well |
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| simmer for few mins |
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| add in coconut masala |
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| mix well |
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| simmer for few more mins |
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| now it is thick and done |
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| make seasoning, heat oil in a pan |
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| add in all seasoning ingredients |
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| let them sizzle |
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| pour it in |
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| mix well |
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| Done |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Dita
Hi Aarthi, Try cooking Nookol with mutton... Prepare your regular mutton gravy but with addition of this yummy veg... Tastes great...
Reply
Keerthana
Hi, I tried this at home today. It came out really tasty. Thanq for the recipe ☺
Reply
Priya
Hi Thankyou for this recipe ,first time I tried this vegetable ,this recipe was so tempting to have ,pls do share more variety of vegan recipes
Reply
Ramaa Bharadvaj
Got fresh noolkol and was looking for recipes - came across yours. So yummylooking! Looking forward to trying it. So well written and illustrated. Thank you for your time in creating your blog.
Reply
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